"ATELIER CACAOLOGIE"

"ATELIER CACAOLOGIE"

 

Every hour, "La Maison de Karen Chocolat" invites you to discover the history of cocoa, from bean to bar. 

She will explain the chocolate market & the different stages of processing cocoa into chocolate. All this with chocolate tasting as oenology.  
A gourmet journey from bean to bar!

La Maison de Karen Chocolat – Stand 50